Veg french onion soup

Name: Veg french onion soup
Yield: 4 person
Cuisine: Indian
Ingredients: 4 big onions; 5 cups brown stock(veg); 2 tsp all-purpose flour; 1/2 tsp sugar; 1 tbsp mustard sauce; 1/2 tsp pepper powder; 1 tbsp vinegar; To taste Salt; 1/2 cup process & mozzarella cheese (grated); 1 tsp olive oil; 1 tsp butter; 1 celery; 2 tomato roughly chopped; 100 gms French beans roughly chopped; 1 meduim red carrot roughly chopped; 7 cup water; 4 cheese toast

Sonal Modi @cook_1974

#GA4
#week20
Puzzle clue : Soup
Combination with cheese toast add delicious flavor to soup.

Sonal Modi @cook_1974

#GA4
#week20
Puzzle clue : Soup
Combination with cheese toast add delicious flavor to soup.

Saved

Ingredients

1 & ½ hours

4 person

4big onions
5 cupsbrown stock(veg)
2 tspall-purpose flour
1/2 tspsugar
1 tbspmustard sauce
1/2 tsppepper powder
1 tbspvinegar
To taste Salt
1/2 cupprocess & mozzarella cheese (grated)
1 tspolive oil
1 tspbutter
Brown stock ingredients
1celery
2tomato roughly chopped
100 gmsFrench beans roughly chopped
1meduim red carrot roughly chopped
7 cupwater
For garnsh
4cheese toast

Saved

Steps

1 & ½ hours

1

Boil 7 cups water in pan add celery, french beans, tomatoes & carrots. Keep boiling till water reduce to 5 cups. Then strain, brown stock is ready.
2

Peel, wash & slice onion evenly. Heat oil & butter in deep pan add sliced onions & sugar saute on high flame for 5 minutes, stir constantly.
3

Now cook onions on slow flame for 30 minutes, stir occasionally. Now add all-purpose flour mix well, saute for 5 minutes.
4

Now add pepper powder, mustard sauce & salt, mix. Add brown stock and cook on high flame for 10 minutes. Add cheese & boil till cheese melts. Serve with cheese toast.