Shahi Peas Potato Kofta

Name: Shahi Peas Potato Kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups green peas; 2 tbsp coriander chopped; 2 green chillies; 1 potato boiled; 1 onion chopped finely; 1 tsp ginger garlic paste; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1/4 tsp red chilli powder; 1 tsp fennel seeds powder; 4 tbsp gram flour or besan; 2 tbsp bread crumbs; to taste salt and sugar; 2 tbsp maida( All-purpose Flour) for coating koftas; As needed oil for frying koftas; 1 onion cubed; 1 tsp ginger garlic paste; 2 tbsp tomato puree; 1 tbsp curd; 1 1/2 tbsp thick cream or malai; 1 tsp Kitchen King Masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp fennel seeds powder; 1/2 tsp garam masala; 5-6 cashew nuts; 1 tsp melon seeds paste; 1 tbsp kasoori methi; 1 tsp coriander leaves chopped

Kumkum Chatterjee @cook_12055532

#GA4
#week20
#kofta #post_2
This is an authentic North Indian style creamy peas and potatoes kofta curry.It is easy to make and extremely flavourful with the rich flavours of green peas,potatoes,kasoori methi and heavy cream.It makes for a grand weekend dinner or at parties and pairs well with roti,naan,lachcha paratha or any rice preparation.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

For Kofta
1 1/2 cupsgreen peas
2 tbspcoriander chopped
2green chillies
1potato boiled
1onion chopped finely
1 tspginger garlic paste
1 tsproasted cumin powder
1 tspchaat masala
1/4 tsp red chilli powder
1 tspfennel seeds powder
4 tbspgram flour or besan
2 tbspbread crumbs
to tastesalt and sugar
2 tbspmaida( All-purpose Flour) for coating koftas
As neededoil for frying koftas
For gravy
1onion cubed
1 tspginger garlic paste
2 tbsptomato puree
1 tbspcurd
1 1/2 tbspthick cream or malai
1 tspKitchen King Masala
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tsproasted cumin powder
1 tspfennel seeds powder
1/2 tspgaram masala
5-6cashew nuts
1 tspmelon seeds paste
1 tbspkasoori methi
1 tspcoriander leaves chopped
1/2 tspcumin seeds
1/4 tsp ajwain/carom seeds
to taste salt and sugar
as neededoil

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Steps

30 minutes

1

Grind peas with 2 green chillies,coriander and ginger garlic paste.Add grated boiled potato,finely chopped onion,besan and breadcrumbs according to need.Add dry roasted cumin powder,fennel seed powder,red chilli powder,chaat masala,salt and sugar to taste.Mix all and mash into a dough.
2

Make lemon sized balls out of the dough.Coat each ball with dry maida.Heat oil in a pan and fry koftas in medium flame in batches.Makes about 22 koftas.Set aside.These fried koftas may be served alone with tomato sauce as a teatime snack or as an appetizer at parties.
3

For the gravy,boil the cubed onion with cashewnuts.Cool and grind to a smooth paste with melon seeds and curd.
4

Remove excess oil from pan.In 2 tbsp oil, sprinkle cumin,ajwain and asafoetida. When they crackle, add the ground paste,tomato puree and all dry masalas.Add salt and pinch of sugar to taste.Add kasoori methi and malai or fresh cream.Fry till oil leaves sides.
5

Add a cup of water and boil.Adjust gravy according to need.Pour gravy in a bowl.Add cream and mix.Dip required amount of koftas just before serving.Garnish with chopped coriander and serve with roti,lachcha paratha,naan or any rice preparation.