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Knox Blox
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A picture of Knox Blox.

Knox Blox

Christina
Christina @cook_3000087
USA

A favorite snack of my kids. They have loved these as long as I can remember. They're super simple to make and last for a good while in the fridge.

A favorite snack of my kids. They have loved these as long as I can remember. They're super simple to make and last for a good while in the fridge.

Read more

Knox Blox

Christina
Christina @cook_3000087
USA

A favorite snack of my kids. They have loved these as long as I can remember. They're super simple to make and last for a good while in the fridge.

A favorite snack of my kids. They have loved these as long as I can remember. They're super simple to make and last for a good while in the fridge.

Read more
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Ingredients

  • 4 envelopesKnox unflavored gelatine
  • 3 envelopes (3 oz.)Jello, whatever flavor (grape is the flavor pictured)
  • 4 cupswater
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Steps

  1. 1

    In a large mixing bowl, empty all the envelopes.

  2. 2

    Pour the water into a large saucepan on high heat and bring to a boil.

  3. 3

    Pour the boiling water over the envelopes contents in the bowl and whisk until all the powder is completely dissolved.

  4. 4

    Pour into a 9x13 pan and place in the fridge to chill for a minimum of 3 hours.

  5. 5

    Cut into 1 inch cubes and store covered in a large Tupperware container in the fridge.

  6. 6

    Makes a good snack served alongside some fresh fruit, or top with a dollop of whipped cream for a simple sweet treat!

    A picture of step 6 of Knox Blox.
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Christina
Christina @cook_3000087
on November 15, 2016 23:13
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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