Southwestern style chicken casserole

Name: Southwestern style chicken casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box stove top cornbread stuffing mix; 2 gloves of garlic, minced; 1/2 cup pepperjack cheese; 1 lb boneless skinless chicken breast or thighs, bite sized cube; 10-12 oz chorizo, in bite size chucks; 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle; 2 tsp dried chives or fresh cilantro; 2/3 cup water

William Barnes @cook_4748760

Washington State

This is actually my reinterpretation of stove top's recipe for chicken bruschetta bake

William Barnes @cook_4748760

Washington State

This is actually my reinterpretation of stove top's recipe for chicken bruschetta bake

Saved

Ingredients

35 mins

6 servings

1 boxstove top cornbread stuffing mix
2gloves of garlic, minced
1/2 cuppepperjack cheese
1 lbboneless skinless chicken breast or thighs, bite sized cube
10-12 ozchorizo, in bite size chucks
1 (14.5 oz)can diced tomatoes (I prefer petite diced w/chipotle
2 tspdried chives or fresh cilantro
2/3 cupwater

Saved

Steps

35 mins

1

Preheat the oven to 400 degrees.
2

In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3

Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4

Next layer the cheese then died chives. Top with the stuffing mix
5

Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6

Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.