First, soak the rice.

Then fry the eggs and kaju kismis keep them aside.

Then take a kadai add ghee the whole masala, add the soaked rice and fry them.

Add hot water 2 cup, fried eggs and kaju kismis. In that point turn your gas oven high and mix them very well. Ad sugar and salt at this point.

Switch off your gas. Your egg polau is ready to serve just before sprinkle some ghee and garam mashala powder. This aroma is added more taste on it.