Fried Mojarra with Sautéed Vegetables

Name: Fried Mojarra with Sautéed Vegetables
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 mojarra fish; salt to taste; 2 limes; as needed oil; 2 cloves garlic (optional); as needed carrots; as needed broccoli; as needed mushrooms; as needed zucchini; as needed onion; as needed butter

Carmina Sarabia Miguel @cook_28307546

Oaxaca, México

This is a very easy recipe. The sauté is simple, if I can do it, you can too.

Carmina Sarabia Miguel @cook_28307546

Oaxaca, México

This is a very easy recipe. The sauté is simple, if I can do it, you can too.

Saved

Ingredients

40 minutes

2 servings

for the fish
2mojarra fish
salt to taste
2limes
as neededoil
2 clovesgarlic (optional)
for the sauté
as neededcarrots
as neededbroccoli
as neededmushrooms
as neededzucchini
as neededonion
as neededbutter

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Steps

40 minutes

1

Gather all the ingredients.
2

Wash the fish thoroughly. Once washed, make 2 cuts on the front side of each fish, then add salt and lime juice. Let them rest for 10 minutes.
3

Heat a pan over medium-high heat, add the 2 cloves of garlic, and fry the fish until golden on both sides.
4

Once fried, let them drain on a plate with a piece of paper towel.
5

Cut the carrots into batons, the zucchini into thin slices, the mushrooms into slices, the onion into thin strips, and the broccoli in half.
6

In a pan over medium heat, add butter, then gradually add the vegetables and sauté.
7

Once sautéed, serve the fish and vegetables. Now enjoy! 👌