Thai Pineapple fried rice

Name: Thai Pineapple fried rice
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 360 grams prawns (recommend big prawns); 1 Fresh pineapple (or pineapple in a can); 800 grams rice (recommend leftover); 40 grams onions (chopped into nice squares); 40 grams carrot (chopped into squares); 30 grams vegetable oil; 80 grams butter; Salt or Soya sauce (depending to you); Garnish with fried shallots, coriander and slices of colorful sweet peppers

Rowanlea Holiday Homes @cook_28600716

Highland, Scotland

Easy Thai meal to impress - Pineapple fried rice becomes the talk of the world when Disney featuring Mickey and Minnie in their short film entitled “Our Floating Dreams”. Let's make your own pineapple fried rice with leftovers and toppings with prawns (my favorite). Or you can replace with chicken, turkey, pork or vegetarian version with tofu. The choice is yours.

Rowanlea Holiday Homes @cook_28600716

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Ingredients

30 minutes

2 people

360 gramsprawns (recommend big prawns)
1Fresh pineapple (or pineapple in a can)
800 gramsrice (recommend leftover)
40 gramsonions (chopped into nice squares)
40 gramscarrot (chopped into squares)
30 gramsvegetable oil
80 gramsbutter
Salt or Soya sauce (depending to you)
Garnish with fried shallots, coriander and slices of colorful sweet peppers

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Steps

30 minutes

1

Begin with cut pineapple into half and use a spoon to scoop the flesh out
2

Prepare the shell of pineapple which is similar to a boat-like bowl into an oven 10 minutes (180 c). This gives you an exotic smell and warms them up before putting the fried-rice in before serving.
3

Warm the pan and add vegetable oil. Add chopped onions and stir-fried until onions change colour and edge turn yellow-brown. (Fried onion give a distant sweet flavour to this dish)
4

Add carrot, and add rice and butter and again stir fry
5

Add salt or soya sauce or oyster sauce if you want
6

Add prawn and stir fly. Please be gentle
7

Put fried-rice into the pineapple-bowls
8

Garnish with fried shallots, coriander and slices of sweet peppers. Serve immediately.