Country Fried Okra

Name: Country Fried Okra
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Dozen Okra Sliced or 1 1/2 Cup Frozen; 2 Large Potatoes; 1 Medium Onion; 1/2 Stick Butter; 1/2 Cup Canola Oil; 1/2 Cup Flour; 1/4 Cup Corn Meal; Salt and Pepper to taste

Jennifer Viar Shelton @cook_8675309

I love this combo of fried okra, potatoes, and onions. It just feels like home to me. I do recommend cutting potatoes into smaller chunks than shown here, for more even cooking.

Jennifer Viar Shelton @cook_8675309

I love this combo of fried okra, potatoes, and onions. It just feels like home to me. I do recommend cutting potatoes into smaller chunks than shown here, for more even cooking.

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Ingredients

20 min

4 servings

1 DozenOkra Sliced or 1 1/2 Cup Frozen
2Large Potatoes
1Medium Onion
1/2 StickButter
1/2 CupCanola Oil
1/2 CupFlour
1/4 CupCorn Meal
Salt and Pepper to taste

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Steps

20 min

1

Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.
2

Peel potatoes and onions and Chop
3

Mix okra, potatoes, and onion in a bowl.
4

Add flour, corn meal, salt, and pepper. Mix til coated well.
5

Heat oil on medium high in a skillet. Cook until well browned (about 20 min).
6

Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!