Kadai babycorn

Name: Kadai babycorn
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet Babycorn; 1 Capsicum; 2 Tomato; 1 Onion; 5 tsp Curd; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; to taste Salt; 2 Green chillies; 4 Garlic cloves; 1 inch Ginger; as needed Coriander leaves; 3 tsp mint leaves; as needed oil

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#GA4
#WEEK26
#babycorn

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#GA4
#WEEK26
#babycorn

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Ingredients

30 mins

3 servings

1 packetBabycorn
1Capsicum
2Tomato
1Onion
5 tspCurd
1 tspRed chilli powder
1 tspTurmeric powder
1 tspGaram masala
to tasteSalt
2Green chillies
4Garlic cloves
1 inchGinger
as neededCoriander leaves
3 tspmint leaves
as neededoil

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Steps

30 mins

1

Take all ingredients in one place
2

Add oil and fry all masala ingredients and next add green chilli and onion fry till golden brown comes.
3

Add capsicum and tomato puree and mix it well and cook it for 10mins. Add turmeric powder now.
4

Add chili powder and salt, garam masala and mix it after that add add coriander leaves and mint leaves.
5

Add 100ml water and boil it.after that add curd mixed with masala powder into it and cook well finally add roasted babycorn and cook it well.
6

Finally kadai babycorn is ready.