Boiled tomatoes and all spices for 3 whistle.
Then after peel of tomato and take out spices from it.
Blend and seive it.
Heat butter in a pan.
Put tomato puree to it.

Add butter, sugar salt and black pepper to it.
Boiled it for 3 to 5 mins.
Add 1drop of red food color to it (optional)
Check out it should be thick in consistency.
Take it out in a bowl.
Add fresh cream, coriander and toast to it.
Serve it hot