Chicken kofta

Name: Chicken kofta
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 cup chicken breast minced; 1 small onion chopped; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp green chilli chopped; 1 1/2 tbsp rice flour; 1 tsp ghee; 2 tsp coriander leaves chopped; to taste Salt; as needed Oil for frying; 1 medium onion chopped; 2 tomatoes chopped; 8 cashews; 1/2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup water; 4 tsp coriander chopped; 1/2 cup cream; 2 tbsp butter; to taste Salt

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Ingredients

30 minutes

6 serving

For kofta
1 cupchicken breast minced
1small onion chopped
1 tspginger garlic paste
1/2 tspgaram masala
1/2 tspchilli powder
1/2 tspturmeric powder
1 tspgreen chilli chopped
1 1/2 tbsp rice flour
1 tspghee
2 tspcoriander leaves chopped
to tasteSalt
as neededOil for frying
For gravy
1medium onion chopped
2tomatoes chopped
8cashews
1/2 tspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 cupwater
4 tspcoriander chopped
1/2 cupcream
2 tbspbutter
to tasteSalt

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Steps

30 minutes

1

Mix all ingredients under khoya except oil.Keep in fridge for 15 minutes till they are little tight.
2

Take lemon size balls.keep shape as you like.I made little cylindrical.Fry them in oil at medium flame.
3

In another khadai add 1tbsp oil.Add onion chopped and cook till transparent.Then to this add tomatoes chopped and cashews.Saute this for minutes and then add 1/4cup water and cook them with lid closed.
4

After cooling grind them to fine paste with little water.Then in same kadhai add butter and 1tbsp oil.When oil become hot add the ginger garlic paste.When raw taste is gone add the mixture to oil.cook till oil separates.Add water and cook for 5minutes
5

Then add cream and mix well.check salt.Then in serving bowl add kofta.Over that pour our gravy.Garnish with cream and coriander leaves chopped.Serve with roti.