Liver and potatoe sauté

Name: Liver and potatoe sauté
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 6 medium potatoes; 1/2 kilo liver; 1 Red and green pepper; Onion; Soy sauce and oyster sauce; 3 seasoning; Oregano and rosemary; Parsley; 5 Grounded scotch bonnet

H Maigaree @meals_by_Hajeer

Kano

My mom is a big fan of potato. I’m dedicating this delicious recipe for her on mother’s day and every sweet mother out there. Even though we celebrate them every day ♥️💯 #mothersday

H Maigaree @meals_by_Hajeer

Kano

My mom is a big fan of potato. I’m dedicating this delicious recipe for her on mother’s day and every sweet mother out there. Even though we celebrate them every day ♥️💯 #mothersday

Saved

Ingredients

2 servings

6medium potatoes
1/2kilo liver
1Red and green pepper
Onion
Soy sauce and oyster sauce
3seasoning
Oregano and rosemary
Parsley
5Grounded scotch bonnet

Saved

Steps

1

Peel, dice and boil potatoes but not too soft. Wash and cube liver
2

In a pan add liver allow to soften for about 3-4 mins then add about 5 tbspn oil, soy sauce, oyster sauce, onion, parsley, scotch bonnet and 1/2 cupwater to finish softening.
3

Add potatoes, peppers and stir well until well combined
4

Serve warm