Corn coriander theplas

Name: Corn coriander theplas
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup corn kernels crushed; Handful coriander leaves; 1 onion finely chopped; as per taste salt and pepper; 2 green chillies; as per taste salt and pepper; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1/2 tsp sugar; 1/2 lemon juice; 2 tsp oil for moin

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week20 #thepla
Super healthy and tasty theplas. Filled with flavours of corn n coriander leaves. Really, a healthy treat to your hunger...

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week20 #thepla
Super healthy and tasty theplas. Filled with flavours of corn n coriander leaves. Really, a healthy treat to your hunger...

Saved

Ingredients

15 minutes

2 servings

1 cupwheat flour
1/2 cupcorn kernels crushed
Handfulcoriander leaves
1onion finely chopped
as per taste salt and pepper
2green chillies
as per taste salt and pepper
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
1/2 tspsugar
1/2lemon juice
2 tspoil for moin

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Steps

15 minutes

1

Take wheat flour and to add crushed corn kernels, onion, green chilies n coriander leaves. Add all the spices and oil for moin.
2

Adding water bind a semi-hard dough. Rest it for 15 minutes. Take some portion n roll it, thick.
3

Cut round with a round cookie cutter. Remove the excess dough.
4

Roll each thepla like this.
5

Roast them crisp from both sides by flipping them.
6

Keep flame on medium and roast from both sides. Serve theplas hot with chutney, curd or tomato ketchup.

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Naznin Shahabuddin Modasiya @naznin2907

on January 31, 2021 16:12

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...