Authentic home cooking from Spain, with US measurements. 
Migas Manchegas
Migas Manchegas
Open in Cookpad AppSteps
- 1
The day before, soak the bread crumbs with the following mixture: 5 crushed garlic cloves, 4 1/4 cups water (1 liter), 1 tablespoon paprika, and 1 tablespoon oregano. Pour 5 ladlefuls of this mixture over the bread crumbs using a strainer and stir. Then cover with a damp cloth.
- 2
The next day, fry 2 green peppers, 20 peeled garlic cloves, 3 chorizo sausages sliced, and 1 pound (about 500 grams) pork belly in a wok.
- 3
Add 1 tablespoon paprika and 3 tablespoons tomato sauce.
- 4
Add the soaked bread crumbs and mix everything well.
- 5
Finally, fry an egg and place it on top.
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