Palak kofta

Name: Palak kofta
Cuisine: Indian
Ingredients: 1 big bowl Spinach (Palak) finely chopped; 4-5 spoon Gram flour (besan); 1 spoon Red chilli powder; 2 Onion; 2 Garlic cloves; 12 cloves (6 cloves for kofta and one 6 cloves gravy); 2 tomatoes; 5-6 Cashewnuts; 1/2 tbsp Cumin seeds (jeera); 1 tbsp Sesame seeds (til); as per requirement Oil; 3-4 green chilli; 1 spoon coriander powder; 1 tbsp Maggi masala; as per taste Salt; as required Garam masala; 1 Small piece ginger; as per need Oil for frying

Harleen Natthani 😊 @cook_143

Akot

#GA4
#week20
#kofta

Harleen Natthani 😊 @cook_143

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Ingredients

1 big bowl Spinach (Palak) finely chopped
4-5 spoonGram flour (besan)
1 spoonRed chilli powder
2Onion
2Garlic cloves
12 cloves (6 cloves for kofta and one 6 cloves gravy)
2tomatoes
5-6Cashewnuts
1/2 tbspCumin seeds (jeera)
1 tbspSesame seeds (til)
as per requirementOil
3-4green chilli
1 spooncoriander powder
1 tbspMaggi masala
as per tasteSalt
as requiredGaram masala
1 Small pieceginger
as per needOil for frying

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Steps

1

Let's start making kofta 1st now take a palak in one bowl and let it boil for a min.
2

Then drain the water of palak then add gram flour, garlic, red chili powder, cumin seeds, and salt in it and mix it well and give a shape of kofta(circular shape).
3

Then take a pan to add oil (deep fry) to it. After oil gets hot then put kofta in it and fry it on medium flame now aur kofta is ready.
4

Take woke add oil in it add onion and onion get brown in color off the flame let it cool down.
5

Now let's make a gravy for it. Take woke add oil in it.
6

Then take a grinder add fried onion and cashew, sesame seeds, cumin seeds, garlic, ginger, green chilli, and tomato then grind it in a mixer grinder.
7

Now take that same woke add oil in it and then add that paste we grind.
8

Then add red chill powder, coriander powder, Maggii masala, garm masala and salt and mix it well
9

Now add water in it and then add koftas we maked and take one boil then off the flame.
10

Now our palak kofta is ready too serve it's yummy to taste and healthy too.