Steak & Broccoli in Garlic Cream sauce
Super easy, quick recipe. Can be served over potatoes or noodles for a full meal.
Steak & Broccoli in Garlic Cream sauce
Super easy, quick recipe. Can be served over potatoes or noodles for a full meal.
Cooking Instructions
- 1
Cut steak into roughly 1.5 inch chunks.
- 2
Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- 3
Remove steak from marinade, pat dry.
- 4
On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. **DON'T OVERCROWD THE PAN; it's ok to do this in batches...just melt more butter for the next batch**
- 5
Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- 6
Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- 7
Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- 8
Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- 9
Serve over noodles or potatoes. This would be good with some shredded parmesan.
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