Crêpes

Name: Crêpes
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 2 cups all-purpose flour (250 grams); 4 eggs; 2 1/2 tablespoons sugar (30 grams); 1 pinch salt; 3 1/2 tablespoons melted butter (50 grams); Oil for cooking; 1 3/4 cups milk (450 ml)

les douceurs de candice @lesdouceursdeCandice

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Crêpes

les douceurs de candice @lesdouceursdeCandice

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Ingredients

About 20 minutes

Serves 4 servings

2 cupsall-purpose flour (250 grams)
4eggs
2 1/2 tablespoonssugar (30 grams)
1 pinchsalt
3 1/2 tablespoonsmelted butter (50 grams)
Oil for cooking
1 3/4 cupsmilk (450 ml)

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Steps

About 20 minutes

1

Melt the butter in the microwave and warm the milk until just lukewarm (this helps prevent lumps).
2

In a large bowl, mix the flour, sugar, and salt.
3

Add the eggs and melted butter, then gradually whisk in the milk to avoid lumps.
4

Let the batter rest for 30 minutes.
5

Heat a well-oiled crepe pan or nonstick skillet over high heat. Pour in some batter using a ladle.
6

Cook the crepes on high heat on each side until golden brown.

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Cooksnaps

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les douceurs de candice @lesdouceursdeCandice

Published in the US on September 29, 2025 14:01

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