Avocado Pasta Salad

Name: Avocado Pasta Salad
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 6 oz elbow pasta; 1 cup cherry tomatoes; 1 cup corn kernels; 1 avocado; 1 cup spinach; 1/4 cup olive oil; 1/4 cup milk; 1/4 cup fresh basil; 2 tbsp lemon juice; 1 garlic clove; 1 tbsp maple syrup; Salt and pepper to taste; (Optional) Grated Parmesan cheese

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Very light and refreshing dish for spring/summer season!

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Very light and refreshing dish for spring/summer season!

Saved

Ingredients

30 minutes

3 people

6 ozelbow pasta
1 cupcherry tomatoes
1 cupcorn kernels
1avocado
1 cupspinach
1/4 cupolive oil
1/4 cupmilk
1/4 cupfresh basil
2 tbsplemon juice
1garlic clove
1 tbspmaple syrup
Salt and pepper to taste
(Optional) Grated Parmesan cheese

Saved

Steps

30 minutes

1

Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
2

Rinse the cherry tomatoes with water and cut them in half.
3

Add avocado, garlic, basil, spinach, lemon juice, olive oil and milk in food processor, and blend until well mixed.
4

Mix the dressing with pasta, cherry tomatoes and corn.
5

Delicious pasta salad ready to serve!
6

(Optional) Add Grated Parmesan cheese on top of the pasta salad.