Gobhi Besan Bhaji

Name: Gobhi Besan Bhaji
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 small cabbage chopped; 1 medium size onion chopped; to taste Salt; 1 TSP mirchi ( red chilli)powder; 1 TSP haldi ( turmeric)powder; 1 TSP garam masala; 1 TSP ginger garlic paste; 1/2 cup Besan / gram flour; 1/2 cup water; as needed Oil for making bhaji

Ruchika Patel @cook_25802351

Bhiwandi Thane

Very easy & tasty.

Ruchika Patel @cook_25802351

Bhiwandi Thane

Very easy & tasty.

Saved

Ingredients

35 minutes

1small cabbage chopped
1medium size onion chopped
to tasteSalt
1 TSPmirchi ( red chilli)powder
1 TSPhaldi ( turmeric)powder
1 TSPgaram masala
1 TSPginger garlic paste
1/2 cupBesan / gram flour
1/2 cupwater
as neededOil for making bhaji

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Steps

35 minutes

1

Take a pan add oil heat it add ginger garlic paste stir it. Now add chopped onion and stir it.
2

Cook it at low flame till golden colour. Now add besan Or gram flour and all spices mix it well.
3

Cover it and cook on low flame. After 5 minutes check it and it becomes dry little bit. Now add water and salt and mix both well.
4

Again cover with lid and cook it at low flame for 15 to 20 minutes. Check it in between otherwise it burns.
5

Now taste it Is it cooked properly or not and off the flame and leave it for 5 minutes to give it a good steam.
6

Now it's ready serves hot with chapati or Roti. I made Phulkas.