Murgh sabzi

Name: Murgh sabzi
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Potato; 6 Tomato; half Carrot; 1 Capsicum; half Cauliflower; Water as required; half kg Chicken; Peas handful; Salt to taste; half tsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Coriander powder; half tsp Cumin; 1 Chicken cube; 1 cup Oil; 1 tbsp Ginger garlic paste; Fresh coriander

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Ingredients

half hour

4 servings

2Potato
6Tomato
halfCarrot
1Capsicum
halfCauliflower
Water as required
half kgChicken
Peas handful
Salt to taste
half tspTurmeric powder
1 tbspRed chili powder
1 tbspCoriander powder
half tspCumin
1Chicken cube
1 cupOil
1 tbspGinger garlic paste
Fresh coriander

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Steps

half hour

1

Sb se phele tamater ko pees kar side par rakh de
2

Then tamam vegetables ko kaat kar rakh le
3

Is ke bd 1 pot me oil garam karein aur g.g paste saute kar lein then tamam vegetables dal kar fry kar lein
4

After ten minutes is me tamtar paste, tamam masale dal de aur dhak kar pkne de 20 min tak
5

Then is me chicken dal de aur 15 min tak pkne de
6

Oil surface par ajaye to garam masala aur dhania dal kar simmer krde for 5 min
7

Murgh sabzi tayar hai