Tindhy chicken

Name: Tindhy chicken
Total time: 5400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg tindhy; 1 tbsp lal mirch powder; 1 tbsp namak; 1 tsp haldi powder; 2 tbsp Dania powder; 3 timater; 2 piyaz; Oil as required; 1 tbsp garam masala powder; Hara dania for garnish; 1 adrak lehasn paste

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy

Hadia Hassan 😍 @hadiahassan

Saved

Ingredients

1hour 30 mint

6-7 servings

1 kgchicken
1 kgtindhy
1 tbsplal mirch powder
1 tbspnamak
1 tsphaldi powder
2 tbspDania powder
3timater
2piyaz
Oil as required
1 tbspgaram masala powder
Hara dania for garnish
1adrak lehasn paste

Saved

Steps

1hour 30 mint

1

Pan main Oil dal ke Piyaz ko brown kar lain. or is main timater dal dain. Mix Karin phir namak. lal mirch powder. Haldi dal ke mix Karin.
2

Ab chicken dal dain or bun lain color change ho jai to ab adrak lehasn paste dal ke achi tarhan se bun lain.
3

Phir 10 mint ke ley cover Kar ke Halki anch pe rakh dain. 10 minute bad tez anch pe bun lain.ab Dania powder dal ke mix Karin or bun lain. ab katty hoey tindo ko dal ke achy se mix Karin phir se bun lain.
4

Phir cover Kar ke 10 mint ke ley Halki anch pe rakh dain.10 mint bad tindhy pani chor de gain tez anch kar ke pani hushk kar lain.
5

Or bunty jain oil algh ho jai to Phir se cover Kar ke 5 mint ke ley Halki anch pe rakh dain ab garam masala powder dal dain or hara dania dal dain
6

5 mint bad Salan ready to eat. serving dish main dal ke serve karin or enjoy Karin with love 😍🥰