Chinese Duck and pancakes

Name: Chinese Duck and pancakes
Total time: 21600 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 2 duck legs; 2/3 tbsp Chinese’s five spices; 1/2 cup water

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

This is a family favourite and is so easy & much cheaper to make at home
#fakeaway #mycookbook #Rinskitchen #chinesefakeaway

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

This is a family favourite and is so easy & much cheaper to make at home
#fakeaway #mycookbook #Rinskitchen #chinesefakeaway

Saved

Ingredients

4/6 hours

3/4 servings

2duck legs
2/3 tbspChinese’s five spices
1/2 cupwater

Saved

Steps

4/6 hours

1

Prick the duck and spread on the spice mix covering both sides. Add to slow cooker with water and cook for 4/6 hours depending on what speed you want to cook
2

Today I cooked mine in high in my slow cooker for 4 hours
It’s cooked perfect each time all you do just b4 serving is allow it to rest in a place and then shred it up
3

I serve with ready made pancakes which you can buy fresh in the supermarket, I make this often so I buy mine in bulk from the Chinese supermarket and they keep in freezer so I just take couple packs out at a time

Saved

Made this recipe? Share a Cooksnap!

Let Red_Chilli_Kitchen 🌶 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on February 02, 2021 18:44

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶