Palak gosht

Name: Palak gosht
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 500 gram : beef Hadi wala; 1 bunch : palak; 3 : medium pyaz; 3 : medium tematar chopped; 2 tsp : pesi laal mirch; 1 tsp : haldi; 1 tsp : namak; 1 tbsp : adrak lehson paste; 1 cup : oil; 3-4 ; green chillies; 1 tsp ; sukhi methi

Shagufta Sheikh @Shaguftachefvision

#joy

Shagufta Sheikh @Shaguftachefvision

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Ingredients

1 hr

5 to 6 servings

500 gram: beef Hadi wala
1 bunch: palak
3: medium pyaz
3: medium tematar chopped
2 tsp : pesi laal mirch
1 tsp: haldi
1 tsp: namak
1 tbsp: adrak lehson paste
1 cup: oil
3-4; green chillies
1 tsp; sukhi methi

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Steps

1 hr

1

Sbsy phly pain mein oil garam Kary then pyaz add kry or light golden kry ab gosht add kejay or sath he adrak lehson paste add kar ke achi trhan bhony ke gosht ka pani dry hojay
2

Ab dry ingredients add kar ke us mein tematar add kar ke 2 glass pani daal ke gosht ko galny tak pakay
3

Palak ko saaf kar ke finely chopped krly or achi trhan wash kar ke usy boil water mein daal ke stainer mein nikal lay is sy palak ka khari pan khatm hojay ga
4

Ab jesy he gosht gaal jay to palak ka pani nikal hath sy achi trhan press kar ke nikl ke gosht mein add krdy or achi trhan bhony or green chillies or soki methi add kar ke bhony ke oil uper Ajay or palak thora ghot jay
5

Apka mazedar palak gosht tayar ha garamroti ke sath enjoy kejay 😍