Black pepper chinese chicken

Name: Black pepper chinese chicken
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 chicken chest piece (small cubes); 1 capsicum (cubes); 1 onion large (cubes); 3 Carrots (cubes); 2 tbsp Butter; 1 tbsp Oil; 2 tsp Garlic chopped; 2 tbsp Soya sauce; 1 tbsp Chilli sauce; Salt very little; 1 tsp Chicken powder; 1 tsp Black pepper; 2 tbsp Cornflour mix with water; half tsp White Pepper

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Meat with vegetables 😍
Jab baat ho meat with vegetables to mere dimaag to bas Chinese he ata hai. Its a very simple Chinese dish "bolay to saadaa sa Chinese" 😅

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Meat with vegetables 😍
Jab baat ho meat with vegetables to mere dimaag to bas Chinese he ata hai. Its a very simple Chinese dish "bolay to saadaa sa Chinese" 😅

Saved

Ingredients

30-40 mins

3 people

1chicken chest piece (small cubes)
1capsicum (cubes)
1onion large (cubes)
3 Carrots (cubes)
2 tbspButter
1 tbspOil
2 tspGarlic chopped
2 tbspSoya sauce
1 tbspChilli sauce
Salt very little
1 tspChicken powder
1 tspBlack pepper
2 tbspCornflour mix with water
half tspWhite Pepper

Saved

Steps

30-40 mins

1

In a pan add oil and butter, and add fresh chopped garlic.. Cook it for 1 min and then add chicken cubes cook it till the colour changed.
2

Now add carrots and let it cook on flame for 3 mins and now add capsicum and onion together. Cook it with chicken 1-2 mins
3

Now add black pepper, white pepper, salt, chicken powder, soya sauce and chilli sauce cook it till the vegetables becomes soft (not super soft please)
4

Now in the end mix cornflour in glass of water and add it in the pot. Let it cook for about 5-6 mins and its ready
Serve it with any type of rice (boiled or fried) I serve this Chinese always with plain rice.