In a kadai, heat oil and saute onions with garlic mince and sliced capsicum add in it. Now add red chilli flakes, oregano, Italian seasoning and cream cheese spread.

Mix well. Do not add salt as of now. As the cream cheese is already a bit on the salty side, adjust it after adding the pasta. meanwhile boil pasta with salt and a teaspoon of olive oil. Drain and add it to the kadai.mix well.

Now add some salt if required.transfer it to a serving plate.ready to serve.