Chicken Tikka with mix veggies

Name: Chicken Tikka with mix veggies
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 chicken whole legs; 2 tbls Tikka masala; 1 tbls Ginger garlic paste; 1 tbls Lemon juice; 2 tbls thick yogurt; 1 tbls butter; Piece charcoal; 1/2 cup peas; 1/2 cup diced potatoes; 1/2 cup carrots; 1/2 cup Capsicum; 1 tesp soya sauce; 1/2 tesp oregano leaves; 1/2 tbls butter

Mirha Latif @cook_26730344

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Mirha Latif @cook_26730344

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Ingredients

45 minutes

2 servings

2chicken whole legs
2 tblsTikka masala
1 tblsGinger garlic paste
1 tblsLemon juice
2 tblsthick yogurt
1 tblsbutter
Piececharcoal
1/2 cuppeas
1/2 cupdiced potatoes
1/2 cupcarrots
1/2 cupCapsicum
1 tesp soya sauce
1/2 tesp oregano leaves
1/2 tblsbutter

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Steps

45 minutes

1

Marinade the chicken with tikka masala, yogurt,lemon juice and ginger garlic paste.
2

Marinate and cover them then place in fridge for 2 hours.
3

In a pan add butter and put chicken pieces. Then cover it till done in steam.
4

After the chicken cooked. Give charcoal smoke to the chicken.
5

Add ½ tbls butter and add all the vegetables in it cover and cook until done.
6

Then soya sauce and oregano leaves. Serve these veggies with chicken tikka.