Stir Fry Chicken and Veggies

Name: Stir Fry Chicken and Veggies
Cuisine: Pakistani
Ingredients: half kg Chicken Boneless; 1/3 cup dark Soy Sauce suree; half cup Chicken stock; 1/4 cup Suree Hot sauce; 2 tbsp Corn flour; 1 tsp Black pepper; 1 tsp Red chilli flakes; 1 tsp Roasted Seasme seeds; 1/4 cup Oil; 1 tbsp Vinegar; Salt to taste; 1 tbsp Brown sugar; 1 large Capsicum; 1 Onion; 2-3 Green onion; half Broccoli; 1 tbsp Grated Ginger; 1.5 tbsp Grated Garlic

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim
#Joy
This chicken and vegetables stir fry recipe is one of my all time favorite. It is easy to make and you can use whatever vegetables you have. It tastes wonderful however we we alter the ingredients. The stir fry pieces of chicken and veggie in a garlic ginger soy sauce is the perfect balance of sweet and savory.

#anizanaveed

Aniza Naveed @AN_KitchenLab

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Ingredients

half kgChicken Boneless
1/3 cupdark Soy Sauce suree
half cupChicken stock
1/4 cupSuree Hot sauce
2 tbspCorn flour
1 tspBlack pepper
1 tspRed chilli flakes
1 tspRoasted Seasme seeds
1/4 cupOil
1 tbspVinegar
Salt to taste
1 tbspBrown sugar
1 largeCapsicum
1Onion
2-3Green onion
halfBroccoli
1 tbspGrated Ginger
1.5 tbspGrated Garlic

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Steps

1

Marinate chicken pieces with 1 tbsp Cornflour, vinegar, salt and pepper for half an hour
2

Cut capsicum, onion and green onion into sliced.
3

In mixing bowl take freshly grated ginger and garlic 1 tbsp each. Add Suree Soy Sauce, hot sauce, chicken stock or hot water black pepper, chilli flakes and 2 tbsp corn flour mix everything like a sauce.
4

In pan take oil add 1 tsp grated Garlic now add chicken pieces. Cook from both side. Now add sliced veggies. Add salt and stir fry the chicken and veggies.
5

Pour the sauce into the pan and bring to a boil. Add brown sugar. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving.