Shahi paneer

Name: Shahi paneer
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 2 onions; 2 spoon sahi paneer masala; 2 spoon Chilli powder; 1 spoon Turmeric powder; 1/2 spoon asafoetdia; to taste Salt; 1 tsp Cumin powder; 4 tomatos; as needed Oil; 2 tsp Coriander leaves; as needed Cashew nut

Pooja Mehta Bhatt @poojabhatt

#myfirstrecipe

Pooja Mehta Bhatt @poojabhatt

Saved

Ingredients

40 minutes

2 servings

250 grampaneer
2onions
2 spoonsahi paneer masala
2 spoonChilli powder
1 spoonTurmeric powder
1/2 spoonasafoetdia
to tasteSalt
1 tspCumin powder
4tomatos
as neededOil
2 tspCoriander leaves
as neededCashew nut

Saved

Steps

40 minutes

1

First make paste of tomato and onion. Hit the pan add 2 spoon oil add asofotato then add onion paste and cook it till its became golden. Then add tomato poury.
2

Add all masala as per the taste. Cook it for 5 min on medium hit.
3

Then add chopped paneer in it and cook for 2 to 3 minutes.
4

At last add 1 spoon of cream in it. Mix it well. Cream improve the taste and change colour of sabji.
5

Add chopped cashew. Garnish with coriander leaves and surve it. Then surve it.