Home bread 🍞
The smell of homemade bread does not compare to anything.

Open in Cookpad AppSteps
- 1
In a deeper bowl put the flour, salt and warm water with the yeast (the yeast must be put in the warm water first to dissolve).
- 2
Knead the dough for 3 minutes and then put in another bowl where you put the olive oil and then the kneaded dough over.
- 3
Leave for 30 minutes and bring the dough from the edges inwards several times. Repeat this twice every 30 minutes. Cover the bowl and leave it overnight until the 2nd day.Leave it in the kitchen overnight.


- 4
On the 2nd day the dough will be raised and move it to a baking tray or pot and leave it covered for 45 minutes and another 15 minutes uncovered to brown on top.The temperature should be 180 degrees.
- 5
This is the result.

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