Egg roll

Name: Egg roll
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; 1 onion; 1 Capsicum; 1 tsp Oregano; 1 tsp Chilli flakes; 1/2 tsp Black pepper powder; 2 tsp Tomato Sauce; 1 tsp Tandoori Mayonnaise; 2 Green chilli; as needed wheat Flour (aata)

Palak Puri @palak_chef

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Palak Puri @palak_chef

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Ingredients

10 mins

2 people

3eggs
1onion
1Capsicum
1 tspOregano
1 tspChilli flakes
1/2 tspBlack pepper powder
2 tspTomato Sauce
1 tspTandoori Mayonnaise
2Green chilli
as neededwheat Flour (aata)

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Steps

10 mins

1

Make a dough of flour as you do everyday for making roti
2

Take a small sized ball from dough and roll it and dust it with flour
3

Make a round shape chappati
4

Put this on hot tawa and fry it with ghee until gets cooked
5

Chop onions and capsicum and saute it in a oil for 2 mins
6

Crack 3 eggs in a bowl and beat it well
7

Now add green chilli, salt and black pepper in it and mix it well
8

Add 1tbsp of ghee in a pan and add half of the egg mixture in it and put chappati on it.now after 2 mins flip the chappati and cook it for 1 min
9

Now spread sauce and tandoori mayonise on it
10

Put onions and capsicum mixture in the centre and add a little bit oregano and chilli flakes on it
11

Now fold it from both sides and serve hotly.