Baked Cream Cheese Jalapeño Poppers

Name: Baked Cream Cheese Jalapeño Poppers
Yield: 20 servings
Cuisine: British
Ingredients: 10 jalapeno peppers; 8 ounces cream cheese softened; 8 ounces shredded white cheddar cheese; 1 Tbsp chili powder; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste; For Serving: Spicy chili flakes chili powder

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is SUPER EASY to make.
#baked
#appetiser
#lunch
#dinner
#mainmeal

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

20 servings

10jalapeno peppers
8 ouncescream cheese softened
8 ouncesshredded white cheddar cheese
1 Tbspchili powder
1 tspgarlic powder
1 tspcumin
Salt and pepper to taste
For Serving: Spicy chili flakes chili powder

Saved

Steps

1

Preheat oven to 350 degrees.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
2

In a mixing bowl, combine cheeses and spices. Mix well.
Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
3

Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
Serve!