Aalo tamatar

Name: Aalo tamatar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 chopped tomatoes; 1 chopped green chili; 1/2 tsp cumin seeds; Pinch hing/asafoetida; to taste Salt; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp kasuri methi; 1 tbsp ghee; 1 1/2 cup water; 2 tsp Fresh coriander for garnishing

Neha Dua @cook_90450

#curry

Thanks to swati for sharing yummy recipe.

an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi.

#curry

Thanks to swati for sharing yummy recipe.

an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi.

Neha Dua @cook_90450

#curry

Thanks to swati for sharing yummy recipe.

an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi.

#curry

Thanks to swati for sharing yummy recipe.

an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi.

Saved

Ingredients

15 minutes

4 servings

4boiled potatoes
2chopped tomatoes
1chopped green chili
1/2 tspcumin seeds
Pinchhing/asafoetida
to tasteSalt
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspchilli powder
1/4 tspkasuri methi
1 tbspghee
1 1/2 cupwater
2 tspFresh coriander for garnishing

Saved

Steps

15 minutes

1

Heat ghee in the kadai saute cumin seeds until golden brown and add pinch of hing.
2

Futher add green chilli and tomatoes.
3

Futher add all spices and cook until becomes ghee separate.
4

Now add boiled half mashed potatoes and water.
5

Cover and simmer for 10 minutes making sure flavours are absorbed well.
6

Finally, add fresh coriander and enjoy with chapati or poori.