Mexican avocado cheese taco

Name: Mexican avocado cheese taco
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 taco shells/tortilla /Chapathi; 1 cup shredded cheese; 1/2 cup sliced Capsicum; 2 small sliced onion; 1/2 cup cabbage; 2 green chilies; 3 eggs; 1 tsp chilli powder; 1/4 tsp pepper powder; as per taste Salt; 4 tbsp Mayonnaise or ranch; For avocado dip/Guacamole; 1 ripe Avocado; 1/2 finely chopped onion; 1/4 chopped tomato; 1 chopped green chili; 1 tbsp lime juice; as per taste Salt; as requried Chopped coriander leaves

Swathi Emaya @swathi_cook

#ga4 #week21 #mexican #roll

Swathi Emaya @swathi_cook

#ga4 #week21 #mexican #roll

Saved

Ingredients

30 mins

4 servings

8taco shells/tortilla /Chapathi
1 cupshredded cheese
1/2 cupsliced Capsicum
2small sliced onion
1/2 cupcabbage
2green chilies
3eggs
1 tspchilli powder
1/4 tsppepper powder
as per tasteSalt
4 tbspMayonnaise or ranch
For avocado dip/Guacamole
1ripe Avocado
1/2finely chopped onion
1/4chopped tomato
1chopped green chili
1 tbsplime juice
as per tasteSalt
as requriedChopped coriander leaves

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Steps

30 mins

1

Cut the avocado and take out the flesh, put it in a bowl, and mash well. Add all guacamole ingredients and mix well to a smooth paste texture. Keep it aside.
2

In a pan, add 1 tbsp oil, cabbage, capsicum, onion, pepper powder, salt. Saute it for 3 mins and set it aside.
3

In another bowl, add egg, onion, chili powder, pepper, green chili salt, and beat well for an omelet.
4

In a hot tawa, place a chapathi and heat it on both sides for 30 sec. Spread little egg mixture everywhere,flip it and cook for 1 min.
5

Flip it again, on half part, spread some guacamole, cabbage mixture, shredded cheese, ranch, and close it with other half.
6

Press it gently and cook until cheese melts. Take out from Tawa, cut it into pieces and enjoy the cheesy taco hot with some sauce or dip 😋😋