Grasshopper Parfait

Name: Grasshopper Parfait
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Whipping cream; 2 tbls banana jelly; Green food colour; 1 cup crushed Oreo biscuits; 100 grms dark chocolate; 50 ml cream; 1 tesp butter; Chocolates & Sprinkles

Kitty Kitti (Hina) @cook_28686358

#cookwithsnober
#refferbyKiranAsghar2

Kitty Kitti (Hina) @cook_28686358

#cookwithsnober
#refferbyKiranAsghar2

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Ingredients

35 minutes

5-6 servings

1 cupWhipping cream
2 tblsbanana jelly
Green food colour
1 cupcrushed Oreo biscuits
100 grmsdark chocolate
50 mlcream
1tesp butter
Chocolates & Sprinkles

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Steps

35 minutes

1

Start by whipping 1 cup chill cream (pouring consistency).
2

Add 2 tbls of banana jelly (powderd form). Then whip it again.
3

Add few green food colour drops and whip until it's soft Peaks.
4

Chopped 100 grams of dark chocolate and melt on double boiler with 1 tsp of butter.
5

After the chocolate melts completely add 50 ml cream and mix well. (Mix until there is no lumps in it) then place in fridge.
6

Crushed the oreo biscuits about to 1 cup. Then add 1 tbls in each cup.
7

With the star tip nozzle, pipe the jello cream on the crushed oreos.
8

Then add 1 tsp of green sprinkles in each cup.
9

Now add 1 tbls of prepared chocolate ganache in each cup.
10

Again pipe the jello cream. Then decorate with chocolates.
11

Any kind of chocolate and sprinkles can be used to decorate.
12

Easy, tasty and chocolaty Grasshopper Parfait is ready for serve. (Serve it cool).