Moong palak chilla

Name: Moong palak chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups moong dal; 1 cup spinach finely chopped; 1 tsp Ginger; 3 Garlic; 2 green Chilli; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch Asafoetida; 4-5 Curry leaves; 1 Onion medium size; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Mango powder; 3 tsp curd; as needed Oil for frying

Chef Archana Dave @chefarchanadave

pune

#GA4
#WEEK22
#CHILA

Chef Archana Dave @chefarchanadave

Saved

Ingredients

30 mins

2 servings

2 cupsmoong dal
1 cupspinach finely chopped
1 tspGinger
3 Garlic
2green Chilli
1 tspMustard seeds
1/2 tspCumin seeds
PinchAsafoetida
4-5Curry leaves
1Onion medium size
1/2 tspTurmeric powder
to tasteSalt
1 tspMango powder
3 tspcurd
as neededOil for frying

Saved

Steps

30 mins

1

Soak moong dal for 2 hours.
Then grind it in a mixy.
Add spinach,salt,mango powder and turmeric to it.
Make paste of ginger, garlic, chilli,curry leaves and cumin seeds.
Add to batter and mix it well.
2

Heat oil in a pan.
Add mustard seeds and let it sputter.
Then add Asafoetida to it.
Add onion and saute well.
Add this mixture to batter and mix it well.
3

Now heat non-stick pan and make chilla of this batter.
Add oil and let it cook on 1 side.
Flip to roast on another side.
Make it golden brown in color.
Serve it with sauce,green chutney and enjoy this innovative dish