This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.Vinegar is not used in namul usually, but I used a small amount of the pickling vinegar from rakkyo pickles as a secret ingredient. It's slightly sweet, and it seems like it neutralizes the sesame oil. Recipe by Aromaraizu

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.*I didn't use it in the photo, but feel free to add some kimchi to the toppings.*If making for children, serve their portions before adding the gochujang.(Recipe by Komomomomo)

This is the dish for me when I don't have an appetite. You can use whatever vegetables you have left over in the refrigerator.The amount of sauce varies depending on the amount of vegetables. I think it's a good idea to make a generous amount of sauce. You don't have to use sugar. Also delicious with yuzu or kabosu citrus depending on the season. Recipe by commeline

The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.This is a simple and delicious Korean cuisine that can be completed within 10 minutes.🎬👇 and그리고 YouTube Recipe Videohttps://youtu.be/q7iUZ75UGVw

I made this quickly for my son who loves namul and bibimbap!I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.I used "Chinese Flavor" soup stock granules from Ajinomoto. You can use any chicken stock granules.Add the soup stock granules to the spinach first and mix well before adding sesame oil. If you do it the other way around the granules won't dissolve easily.The rice should be hot. If the topping and the rice are cold, the fat in the pork hardens and becomes rather cloying. For 3 servings. Recipe by moj

What to do with leftovers?!!This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

I tried making mixed rice with bean sprouts and it turned out delicious!Did you adjust the amount of water? The bean sprouts will let out some moisture, so toss out a bit of the water! If you like spicy foods, try adding some powdered red chili pepper. Recipe by Silvy1978

Korean rice dish, mix rice with a variety of vegetables, a bit of meat and some hot chili oil or spicy bean paste

this is a great way to use leftover rice, along with the vegetables you have on hand

I thought that making "bibimbap" into "bibimbars" would be funny, so I gave it a shot. I tried to make bar-shaped ones but because of the widths of the beef, they kind of ended up as "bibimballs."I thought it would be good to make these during Golden Week (a week long Japanese spring holiday). They may also be good for dinner parties, because they're good even when they're cold, and if you wrap them with lettuce your hands won't get dirty when you eat them.I wanted them to go with my favorite beer, so the rice is seasoned lightly, with just the flavor from the namuls, while the beef is seasoned heavily with the bulgogi sauce.If you buy assorted namuls it will be much easier. But namuls are easy to make, so why not try it if you have time? You can change the seasonings for the namuls to your liking. You can use the same seasonings for bean sprouts, carrot and spinach as well.Sliced beef from a beef round is easy to use. When I tried sliced shoulder, it was not as easy. Try to get something like thinly sliced shabu-shabu beef. If you mince the namuls before mixing them with rice, it will make it easier for your children to eat. For 4 servings (making 12). Recipe by Mitsuzou