Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Name: Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice
Cuisine: American
Ingredients: 1 bowful Leftover bean sprouts rice; 1 tbsp Sesame oil; 1 Green onions; 1 White toasted sesame seeds

cookpad.japan @cookpad_jp

What to do with leftovers!

There's a difference between crisping the rice and burning it! Recipe by Silvy1978

What to do with leftovers!

There's a difference between crisping the rice and burning it! Recipe by Silvy1978

cookpad.japan @cookpad_jp

What to do with leftovers!

There's a difference between crisping the rice and burning it! Recipe by Silvy1978

What to do with leftovers!

There's a difference between crisping the rice and burning it! Recipe by Silvy1978

Saved

Ingredients

1bowful Leftover bean sprouts rice
1 tbspSesame oil
1Green onions
1White toasted sesame seeds

Saved

Steps

1

I had a little leftover from making "Easy Inexpensive Bean Sprout Rice".
https://cookpad.wasmer.app/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts
2

Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3

It smells nutty! Turn it over! Look at that crispy brown!
4

When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!