Gorgeous But Simple Sushi Cake

Name: Gorgeous But Simple Sushi Cake
Yield: 4 servings
Cuisine: American
Ingredients: 540 ml Sushi Rice; 3 Eggs; 1 Shrimp (for decoration); 1 Salmon Roe (for decoration); 1 Snap Peas (for decoration); 1 jar Salmon Scraps

cookpad.japan @cookpad_jp

I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.

Remember to make the layers as flat as possible, and then it will look beautiful from the sides as well! Recipe by Mipan

I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.

Remember to make the layers as flat as possible, and then it will look beautiful from the sides as well! Recipe by Mipan

cookpad.japan @cookpad_jp

I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.

Remember to make the layers as flat as possible, and then it will look beautiful from the sides as well! Recipe by Mipan

I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.

Remember to make the layers as flat as possible, and then it will look beautiful from the sides as well! Recipe by Mipan

Saved

Ingredients

4 servings

540 mlSushi Rice
3Eggs
1Shrimp (for decoration)
1Salmon Roe (for decoration)
1Snap Peas (for decoration)
1 jarSalmon Scraps

Saved

Steps

1

Cook and make the sushi rice. Divide into 2 portions.
2

Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
3

Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
4

Push down on the sushi rice to flatten it all together.
5

Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.