Baked Tomato Feta Pasta

Name: Baked Tomato Feta Pasta
Cuisine: American
Ingredients: 500 g Cherry Tomatoes; 8 garlic cloves; 180 g Block of Feta; 400 g Pasta; 1 tsp dried oregano; Handful Fresh Basil; Salt; Pepper; Olive oil

Athaya Zahra @athayazhr

Recipe from IG @cookingwithayeh
Cherry Tomatoes 250g $3
1 whole Garlic $1
Feta danish style 200g $3
Pasta Shell Large 500g $1
Fresh Basil $3

Athaya Zahra @athayazhr

Recipe from IG @cookingwithayeh
Cherry Tomatoes 250g $3
1 whole Garlic $1
Feta danish style 200g $3
Pasta Shell Large 500g $1
Fresh Basil $3

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Ingredients

500 gCherry Tomatoes
8garlic cloves
180 gBlock of Feta
400 gPasta
1 tspdried oregano
HandfulFresh Basil
Salt
Pepper
Olive oil

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Steps

1

Preheat the oven to 200°C.
2

Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
3

Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
4

15 minutes before the baking is done in the oven, boil the pasta until al dente.
5

After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
6

Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!