Pomfret Tawa Fry

Name: Pomfret Tawa Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pomfrets of medium size; to taste salt; 1.5 tsp lemon juice; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp ginger garlic paste; 1 tbsp red chilli paste; 2 tbsp hung curd; as needed Cooking oil for frying (preferably mustard oil)

Pratima Mohanty @cook_13984189

Pomfret Tawa Fry is a quick and easy to make recipe. It tastes amazing and toothsome when served with a dash of lemon and onion.

Pratima Mohanty @cook_13984189

Pomfret Tawa Fry is a quick and easy to make recipe. It tastes amazing and toothsome when served with a dash of lemon and onion.

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Ingredients

10-15 minutes

2 servings

2pomfrets of medium size
to taste salt
1.5 tsplemon juice
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
1 tbspginger garlic paste
1 tbspred chilli paste
2 tbsphung curd
as neededCooking oil for frying (preferably mustard oil)

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Steps

10-15 minutes

1

Wash and clean the pomfret fish well. Make cuts on both sides of the pomfrets and place on a plate.
2

Sprinkle salt and drizzle lemon juice over the pomfrets. Add 1/2 tsp red chilli powder, turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
3

Make a marinade with hung curd, ginger garlic paste, red chilli paste, salt, cumin powder, coriander powder, garam masala powder and remaining chilli powder. Coat the pomfrets well with this marinade and keep aside for 25-30 minutes.
4

Heat oil in a non-stick tawa/ pan. Place the marinated pomfrets and shallow fry on a medium low flame until nicely browned and evenly done on both sides.
5

Transfer the fried pomfrets to a serving plate and serve with lemon and onion rings. This can be enjoyed as a starter or as a side dish with meals.