Without yeast donuts

Name: Without yeast donuts
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Cups Maida; 1/4 Cup Powdered sugar; 1 Tsp Baking powder; 1/2 Tsp Baking soda; 1 Cup warm Milk; 1 teaspoon Vinegar; 1 pinch salt; 2 Tbsp Butter or Ghee; 1/2 teaspoon cinnamon powder; Oil for frying; 1 cup white chocalate; Sprinkle; Few drops of different colours; I use green colour,red,blue

Sami Saqib @sami_123456

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Sami Saqib @sami_123456

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Ingredients

30 min

4 servings

2 CupsMaida
1/4 CupPowdered sugar
1 TspBaking powder
1/2 TspBaking soda
1 Cupwarm Milk
1 teaspoonVinegar
1 pinchsalt
2 TbspButter or Ghee
1/2 teaspooncinnamon powder
Oil for frying
For topping
1 cupwhite chocalate
Sprinkle
Few drops of different colours
I use green colour,red,blue

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Steps

30 min

1

Mix all ingredients in flour or make a roughly dough..
While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes
2

You should be able to cut out about 12 donuts. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough.
3

When ready to fry carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown.
4

Donuts ready
5

Melt white chocalate add desire colour and dip donuts in colour white chocalate and sprinkle it