Namoura (Semolina Cake)

Name: Namoura (Semolina Cake)
Cuisine: American
Ingredients: 3 cups semolina (about 480 grams); 1 cup sugar (about 200 grams); 1/2 cup milk (about 120 ml); 3 tablespoons baking powder; 1 cup lukewarm water (about 240 ml), for mixing; Orange blossom water; Rose water; Almonds, for garnish; Simple syrup

Marie morcos @cookmaro

لبنان

Namoura (Semolina Cake)

Marie morcos @cookmaro

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Ingredients

3 cupssemolina (about 480 grams)
1 cupsugar (about 200 grams)
1/2 cupmilk (about 120 ml)
3 tablespoonsbaking powder
1 cuplukewarm water (about 240 ml), for mixing
Orange blossom water
Rose water
Almonds, for garnish
Simple syrup

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Steps

1

Mix the dry ingredients well. Then add the milk.
2

Add the lukewarm water and mix to form a dough. Finally, add the orange blossom water and rose water.
3

Pour the mixture into a baking pan, cut into pieces, and decorate with almonds.
4

Bake on the lower rack of a preheated oven at 350°F (180°C) until set, then bake from the top until golden.
5

Remove the namoura from the oven, pour the simple syrup over it, and let it cool.
6

Cut into medium-sized pieces and serve. Enjoy!