Raw Plantain Tamarind Curry

Name: Raw Plantain Tamarind Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Plantains; As required Tamarind lemon size; 1 tsp Turmeric powder; as per taste Salt; 1 tsp Hing; few Curry leaves a few; 2 tbsp Sesame oil; 1 tsp Mustard seeds; 1 tsp Urad dal; For roast and grind; 1.5 tbsp Urad dal; 1 tbsp Chana dal; 2 Red chilli; 1 tsp Pepper corns; 1 tsp Cumin seeds; 1 Onion big; few Curry leaves

Sathyaskitchen @sathya1216

Cologne ,Germany

This recipe from South India from my mother but with a different variation

Sathyaskitchen @sathya1216

Cologne ,Germany

This recipe from South India from my mother but with a different variation

Saved

Ingredients

30 minutes

4 people

4Plantains
As requiredTamarind lemon size
1 tspTurmeric powder
as per tasteSalt
1 tspHing
fewCurry leaves a few
2 tbspSesame oil
1 tspMustard seeds
1 tspUrad dal
For roast and grind
1.5 tbspUrad dal
1 tbspChana dal
2Red chilli
1 tspPepper corns
1 tspCumin seeds
1Onion big
fewCurry leaves

Saved

Steps

30 minutes

1

Wash,remove the skin of plantains and cut it into small pieces.
2

In a pan add oil saute the ingredients until golden brown and grind it into a fine paste
3

Pressure cook plantain for 2 whistles
4

In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, hing and curry leaves
5

Add the grinded paste, turmeric powder, and salt
6

Saute for a few minutes and then add the plantains
7

Cover it with a lid and cook fir 5 minutes
8

Switch off the flame and goes well with hot rice, rotis