Balsamic Onion Omelette
#GA4
#week22
#omelette
An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Omelette to be folded with fillings such as cheese, vegetables, mushrooms or meat.
I made balsamic onion omelette today. It's a simple egg omelette served with balsamic vinegar, onions, tomato slice and cheese.
Balsamic Onion Omelette
#GA4
#week22
#omelette
An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Omelette to be folded with fillings such as cheese, vegetables, mushrooms or meat.
I made balsamic onion omelette today. It's a simple egg omelette served with balsamic vinegar, onions, tomato slice and cheese.
Open in Cookpad AppSteps
- 1
Fry the onions in butter until soft and then mix with balsamic vinegar and salt, keep aside.
- 2
Whip eggs with a little water and salt.
- 3
Heat butter in a pan, put egg batter and cook till it cooked.
- 4
Fold the omelette into a half-moon and sprinkle grated cheese.
- 5
Serve with balsamic vinegar onions and grilled tomato rings.
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