Balsamic Onion Omelette

Name: Balsamic Onion Omelette
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Egg; 1 Tomato cut in round slices; 1 Onion cut in rings; 1 tbsp Butter; 1 tbsp grated Cheese; 1 tsp Balsamic vinegar; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week22
#omelette
An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Omelette to be folded with fillings such as cheese, vegetables, mushrooms or meat.
I made balsamic onion omelette today. It's a simple egg omelette served with balsamic vinegar, onions, tomato slice and cheese.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

10 minutes

1 serving

2Egg
1Tomato cut in round slices
1Onion cut in rings
1 tbspButter
1 tbspgrated Cheese
1 tspBalsamic vinegar
to tasteSalt

Saved

Steps

10 minutes

1

Fry the onions in butter until soft and then mix with balsamic vinegar and salt, keep aside.
2

Whip eggs with a little water and salt.
3

Heat butter in a pan, put egg batter and cook till it cooked.
4

Fold the omelette into a half-moon and sprinkle grated cheese.
5

Serve with balsamic vinegar onions and grilled tomato rings.