Balsamic Onion Omelette
#GA4
#week22
#omelette
An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Omelette to be folded with fillings such as cheese, vegetables, mushrooms or meat.
I made balsamic onion omelette today. It's a simple egg omelette served with balsamic vinegar, onions, tomato slice and cheese.
Balsamic Onion Omelette
#GA4
#week22
#omelette
An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Omelette to be folded with fillings such as cheese, vegetables, mushrooms or meat.
I made balsamic onion omelette today. It's a simple egg omelette served with balsamic vinegar, onions, tomato slice and cheese.
Open in Cookpad AppSteps
- 1
Fry the onions in butter until soft and then mix with balsamic vinegar and salt, keep aside.
- 2
Whip eggs with a little water and salt.
- 3
Heat butter in a pan, put egg batter and cook till it cooked.
- 4
Fold the omelette into a half-moon and sprinkle grated cheese.
- 5
Serve with balsamic vinegar onions and grilled tomato rings.
Similar Recipes
More Recipes
-
-
-
Maharashtrian Green Chilli Thecha
-
-
Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
-
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
-
Easy enchilada “lasagna” casserole
-
Gabriel Brown -
-
-
-
-
Tao Kow -
-
-
-
Dairy free leek and potato mash - and it's creamy!
-
-
-
-
Comments