My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish

Name: My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Enough potatoes for 2 people I used 3 medium potatoes; Enough veg oil in a pan with a metal basket to cover the chips; Season with salt, red salt and vinegar (optional)

Maureen 😀 @Moe131

Liverpool England

#Seasonalcooking#cookeverpart I have these rarely but they are so nice and moorish. The taste is so different to deep fried regular chips. So soft on the inside crisp on the outside 🥰🥰

Maureen 😀 @Moe131

Liverpool England

#Seasonalcooking#cookeverpart I have these rarely but they are so nice and moorish. The taste is so different to deep fried regular chips. So soft on the inside crisp on the outside 🥰🥰

Saved

Ingredients

20 minutes

2 servings

Enough potatoes for 2 people I used 3 medium potatoes
Enough veg oil in a pan with a metal basket to cover the chips
Season with salt, red salt and vinegar (optional)

Saved

Steps

20 minutes

1

Wash and Cut the potatoes accross the middle in 2 halves lengthways. Then cut along twice so you get 6 chips out of 1 potatoe having the skin on each.
2

Heat up the oil until near hot then drop the chips in the basket to heat up together that way they are cooking on the inside a little slower, shake them in the basket carefully so as they mix up.
3

After 3 minutes turn high and leave them to bubble up and crisp takes another 3-5 minutes.
4

When they are done hold the basket over the pan and shake carefully to shake off the excess oil then add on kitchen paper and add seasoning and serve.

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Maureen 😀 @Moe131

on February 09, 2021 19:53

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜