Cream of Chicken Soup

Name: Cream of Chicken Soup
Total time: 2700 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 100 gm Chicken(boneless); 300 gm Chicken(with bones); 1 cup Cabbage; 1 Carrot; 1/2 cup Peas; 1 Onion (medium); 3 Garlic cloves; 1 tsp Salt; 4 cups Water; 2 tbsp Butter; 1 tsp Garlic (chopped); 1 tbsp Wheat flour; Chicken broth; 1 tsp Black pepper; 1 cup Milk; 1/2 cup Fresh cream; 1/2 tsp Parsley; Toasted bread cubes

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Soups are warm blessing in winters. Hot and creamy soup gives warmth to body, delicious taste to taste buds and pleasure to heart.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Soups are warm blessing in winters. Hot and creamy soup gives warmth to body, delicious taste to taste buds and pleasure to heart.

Saved

Ingredients

45 minutes

4-6 persons

Chicken Broth
100 gmChicken(boneless)
300 gmChicken(with bones)
1 cupCabbage
1Carrot
1/2 cupPeas
1Onion (medium)
3Garlic cloves
1 tspSalt
4 cupsWater
Chicken soup
2 tbspButter
1 tspGarlic (chopped)
1 tbspWheat flour
Chicken broth
1 tspBlack pepper
1 cupMilk
1/2 cupFresh cream
1/2 tspParsley
Toasted bread cubes

Saved

Steps

45 minutes

1

In a pot add all ingredients of chicken broth and cook for 30 minutes.
2

Remove chicken from broth. Cut boneless chicken into cubes and set aside. Shred all other chicken and add to broth.
3

Blend all the ingredients to make a smooth mixture.
4

In a separate pot add butter and garlic, saute well. Add flour and roast it well.
5

Now add chicken broth, black pepper, to the flour mixture and cook until it starts to thickens.
6

Make a mixture of milk and fresh cream and add to the soup. Add parsley and cook for 10-15 minutes.
7

Garnish with toasted bread cubes and serve hot.