Fried Spring Rolls with Chive Filling

Name: Fried Spring Rolls with Chive Filling
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 1 handful Chinese chives; 1/2 tablespoon seasoning powder (such as chicken bouillon) (about 7 grams); 1 tablespoon soy sauce (about 15 ml); 3/4 tablespoon granulated sugar (about 9 grams); 1/3 teaspoon baking soda (about 1 gram); 1 tablespoon oil (about 15 ml); Spring roll wrappers; Oil for frying; 1 egg white; Chili sauce

manu @manu3276

Had leftover Chinese chives from making Pad Thai and didn’t want to waste them. You can use them in many dishes—this is another tasty and appetizing option.

manu @manu3276

Had leftover Chinese chives from making Pad Thai and didn’t want to waste them. You can use them in many dishes—this is another tasty and appetizing option.

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Ingredients

15 minutes

Serves 3 servings

1 handfulChinese chives
1/2 tablespoonseasoning powder (such as chicken bouillon) (about 7 grams)
1 tablespoonsoy sauce (about 15 ml)
3/4 tablespoongranulated sugar (about 9 grams)
1/3 teaspoonbaking soda (about 1 gram)
1 tablespoonoil (about 15 ml)
Spring roll wrappers
Oil for frying
1egg white
Chili sauce

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Steps

15 minutes

1

Finely chop the chives into pieces about 1/16 inch (2 mm) long. Add the seasoning powder, sugar, baking soda, and soy sauce. Use your hands to gently squeeze the chives until they soften, then stir-fry them. Heat the oil in a pan, add the chives, and stir-fry until just wilted. Remove and drain on a rack to cool.
2

Prepare the wrappers. Cut the spring roll wrappers into triangles. Place 1 tablespoon of the cooked chive filling at one corner, fold in the two sides, then roll up tightly and seal the edge with egg white.
3

Heat oil in a pan over medium heat. Fry the spring rolls until golden brown. Serve with your favorite dipping sauce—chili sauce is a delicious option.