Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Pain Perdu au Chocolat☆

☆Chocolate French Toast☆

Name: ☆Chocolate French Toast☆
Total time: 600 s
Yield: Serves 4 servings
Ingredients: Slices day-old bread (about half a baguette); 3.5 oz milk chocolate (100 g); 2 eggs; 1 1/4 cups milk (300 ml); 3 1/2 tablespoons butter (50 g); 1/3 cup granulated sugar (80 g)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

☆Chocolate French Toast☆

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Ingredients

10 min

Serves 4 servings

Slicesday-old bread (about half a baguette)
3.5 ozmilk chocolate (100 g)
2eggs
1 1/4 cupsmilk (300 ml)
3 1/2 tablespoonsbutter (50 g)
1/3 cupgranulated sugar (80 g)

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Steps

10 min

1

Chop the chocolate with a knife. Divide into two portions of about 1.75 oz (50 g) each.
2

Heat the milk and 3 tablespoons (40 g) of the sugar. When the mixture is hot, add 1.75 oz (50 g) of the chopped chocolate. Stir and let cool.
3

In a shallow dish, whisk the eggs with the remaining sugar.
4

Heat a skillet with a piece of butter.
5

Quickly dip the bread slices in the chocolate milk, then in the beaten eggs. Brown on both sides. Arrange the French toast on a serving platter and sprinkle with the remaining chocolate shavings. Serve immediately.

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Au Rèl @AuRel

Published in the US on November 11, 2025 02:00

ꪖꪶડꪖᥴꫀ 😉

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