Cooking Instructions
- 1
First boil the water add jeggury mix it well.
- 2
Add this mixture in to the flour and mix it well. Rest for 2 to 4 minutes
- 3
Hit the pan apply ghee then add mixture and spread it as thin as possible, Add ghee and cook it till its edges leave the pan. I used ghee its give nice taste and fragrance.
- 4
Flip it and cook another side till its cook well. Here I was not used non-stick pawa. Because in normal tawa it's stick and gives nice design.
- 5
Cook it well till its became little crispy. It's give amazing taste.
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