Fruit Cream
#GA4#week22#key word_fruit cream.
Fruit Cream is a rich and creamy fruit based dessert from Indian cuisine. It is a chilled sweet dish that is enjoyed particularly on hot summer days.
Fruit Cream
#GA4#week22#key word_fruit cream.
Fruit Cream is a rich and creamy fruit based dessert from Indian cuisine. It is a chilled sweet dish that is enjoyed particularly on hot summer days.
Cooking Instructions
- 1
Take milk in a deep bowl. Add whipping cream powder and powdered sugar.
- 2
Whip the mixture with an electric blender for 3-4 minutes until it forms a light and fluffy cream.
- 3
Refrigerate it for about 45 minutes or keep it in the freezer for 10 minutes.
- 4
In the mean time, chop the fruits into bite- sized pieces.
- 5
Remove the cream from the refrigerator and put it in a piping bag.
- 6
Take a serving glass bowl or tumbler and put the cream in it as a layer with the help of the piping bag. Add few chopped fruits over it. Put cream over the fruits again as another layer.
- 7
Add fruits once again and then the cream as the final layer. Top it with few fruits. Prepare one more glass likewise with rest of the cream and fruits.
- 8
Serve the delicious fruit cream chilled as a dessert.
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