Chicken Pakoda (apni Rasoi)

Name: Chicken Pakoda (apni Rasoi)
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 grams chicken; 100 ml Water; 5 spoons curd; 6 teaspoons Turmeric powder; 1 spoon salt; 50 grams chilli garlic ginger paste; 30 grams black pepper powder; 100 grams flour; 300 grams oil

Koushik Sarkar @cook_28440418

I went to a picnic, over there I saw it how they cooked this recipe. I got inspired by that picnic and then tried it at home.

Koushik Sarkar @cook_28440418

I went to a picnic, over there I saw it how they cooked this recipe. I got inspired by that picnic and then tried it at home.

Saved

Ingredients

45 minutes

6 people

500 gramschicken
100 mlWater
5 spoonscurd
6 teaspoons Turmeric powder
1 spoonsalt
50 gramschilli garlic ginger paste
30 gramsblack pepper powder
100 gramsflour
300 gramsoil

Saved

Steps

45 minutes

1

Wash 500 grams chicken properly and then add 6 teaspoon curd turmeric, 1 spoon salt, 50 grams turmeric powder, 50 grams chilli garlic ginger paste, and 30 grams black pepper powder.
2

Now add all these in one bowl and mix it well. Keep it for 15minutes as it is.
3

Now add flour and mix it well.
4

Now add oil for deep fry and add chicken to cook with cover led until it comes brownish.
5

Now Chicken Pakoda is ready to taste with tomato sauce or pudina chutney.

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Cooksnaps

Saved

Koushik Sarkar @cook_28440418

on February 12, 2021 21:39

Comments

Swati Bharadwaj @explorefoodwithSwati

February 22, 2021 02:54

Indeed a very nice recipe dear😊
Presentation is also appealing👌👌
♥️
I have also tried some new recipes if you want you can like , comment on them and follow for encouragement 💐

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