Chicken Pakoda (apni Rasoi)
I went to a picnic, over there I saw it how they cooked this recipe. I got inspired by that picnic and then tried it at home.
Chicken Pakoda (apni Rasoi)
I went to a picnic, over there I saw it how they cooked this recipe. I got inspired by that picnic and then tried it at home.
Open in Cookpad AppSteps
- 1
Wash 500 grams chicken properly and then add 6 teaspoon curd turmeric, 1 spoon salt, 50 grams turmeric powder, 50 grams chilli garlic ginger paste, and 30 grams black pepper powder.
- 2
Now add all these in one bowl and mix it well. Keep it for 15minutes as it is.
- 3
Now add flour and mix it well.
- 4
Now add oil for deep fry and add chicken to cook with cover led until it comes brownish.
- 5
Now Chicken Pakoda is ready to taste with tomato sauce or pudina chutney.
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Comments
Presentation is also appealing👌👌
♥️
I have also tried some new recipes if you want you can like , comment on them and follow for encouragement 💐